Course: Dessert Cuisine: Japanese Keyword: matcha, moist cake Ingredients 3 large egg yolks 85 g sugar (85 g 3 oz or cup and take away 1 Tbsp) 3 Tbsp neutral flavor oil (vegetable, canola, etc) (3 Tbsp 40 ml).
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Hoevestraat 18
1745 Opwijk
0644.678.331